Knowledge

/

ArcaMax

Would you snack on bouillon cubes?

on

Published in Daily Trivia

The bouillon cube was once a common snack food in early America. Beef or veal stock was boiled down until it reached a hard jelly texture. The hard cakes didn't spoil, and trappers and hunters nibbled on them when tramping along on long journeys during the 1700s.

 


 

Comments

blog comments powered by Disqus

 

Related Channels

EcoTips

EcoTips

By Danny Seo
The Word Guy

The Word Guy

By Rob Kyff

Comics

Working it Out Pat Byrnes Mutts Shrimp And Grits Ratt Luann