Try this recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue treat, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

Mini Berry Cream Pies

Serves 15

Active Time: 15 minutes

Total Time: 15 minutes

1/4 cup whipping cream

2 teaspoons ...Read more

Milk thistle (Silybum marianum) is a flowering herb native to Mediterranean regions and has been used for centuries in traditional medicine. Its active ingredient, silymarin, is a group of flavonoids known for their antioxidant and anti-inflammatory properties. Today, milk thistle supplements are popular for supporting liver health, among other ...Read more

Ice cream desserts are a summer treat. Ice cream pie answers the wish for a decadent, yet easy-to-prepare dessert. This ice cream pie can be made ahead and is Seriously Simple to assemble.

Since you are buying the crust, if you want, you can insert the pre-made crust into a glass or porcelain plate for a pretty presentation. Softened ice cream ...Read more

I started zhuzhing up hot dogs as a preteen. Mom rotated hot dogs into our family meal plan when money was tight, or perhaps she was simply exhausted from cooking seven days a week for our family of seven.

I happily took on the hot dog dinners. She gave me free rein to use whatever ingredients were on hand. Bacon-wrapped dogs became a family ...Read more

If you’ve spent any time on social media in the past year, you have probably come across the viral food trend of dense bean salads. Violet Witchel was the one to give these legume-heavy lunches their catchy name and to remind us all how good homeandleisure/recipes/varietymenu/s-3745257">Read more

Angel food is the sweet, sky-high cake that dessert dreams are made of. It’s an adaptable dessert that can be elevated in a number of ways — served with fruit, topped with whipped cream, or flavored with coffee, cocoa, or ...Read more

CHICAGO — Minnesota swept in two categories at this year’s James Beard Awards, considered the nation’s top culinary honors.

Bûcheron in Minneapolis was awarded Best New Restaurant, a national award. In the Best Chef: Midwest category, Karyn Tomlinson of Myriel in St. Paul took the top honor. Winners of the prestigious awards, considered ...Read more

To kick off the 2025 James Beard Restaurant and Chef Awards red carpet outside the Lyric Opera of Chicago, Kristen Reynolds, the new president and CEO of Choose Chicago, made it loud and clear: Chicago has every intention of keeping the coveted awards in the city.

“We are definitely keeping the James Beard Awards beyond 2027,” Reynolds said...Read more

Kumiko and Noah Sandoval of Oriole were announced as 2025 James Beard Restaurant and Chef Awards winners at the Lyric Opera House in Chicago Monday evening, where the uncertainties of the country’s shifting immigration landscape hung heavy over the ceremonies.

Julia Momosé, who accepted the Outstanding Bar award for Kumiko, spoke of her ...Read more

PITTSBURGH — Depending on where you shop and in which aisle, you may have noticed the colorful packaging of "gut sodas" taking up shelf space.

These sodas may contain probiotics or prebiotics and they may or may not contain sugar or sugar substitutes. But as the newest category of "functional beverages," they do seem to suggest that they will...Read more

Nashville is renowned for its music scene. Known as the country music capital of the world, it's home to the Grand Ole Opry.

But we also love the Tennessee city's eponymous sweet and spicy fried chicken sandwich, which is said to have originated in the 1930s at Prince's Hot Chicken Shack.

Brined in pickled juice, slathered in a paste-like ...Read more

U.S. Rep. Anna Paulina Luna, a Florida Republican, recently reintroduced the “Do or Dye Act,” and it’s a big deal. The bill, which picks up a key piece of Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” playbook, wants to kick eight nasty petroleum-based food dyes — including Red No. 40, ...Read more

I gave colleague Maureen Tomczak a slice of my (truly fabulous) Basque cheesecake, and the memories came flooding back to her.

Basque cheesecake is sublimely light and decadently rich. The taste of it brought her back to her high school days in the late ‘60s and early ‘70s, when she worked as a waitress at the Woolworth’s in River Roads ...Read more

When I want a small meal of bold flavors, I turn to beans.

Versatile, easy and delicious, they make a fabulous summer salad or, on chilly nights, a glorious soup. I like to keep local beans from the farmers markets in my summer pantry. They’ve been recently harvested and they cook more quickly than those that have been sitting in bags on the ...Read more

This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it would be delicious with a few slices of prosciutto. Let your dough come up to room temperature before you stretch it — it’ll make it much easier to work with.

...Read more

If you’re looking to help curb hunger and limit excessive snacking, choosing the right kinds of foods can make a big difference in these efforts. Certain foods can help promote satiety, which can help keep you feeling fuller for longer. Here are three of our favorites:

1. Oats are high in fiber, especially beta-glucan, and ...Read more

When the weather begins to turn warm, I find myself wanting lighter dishes but still with plenty of color and pizzazz. I have made this salad three times in the last couple of weeks, and each time I am so pleased with how it tastes and looks.

I’ve also slightly changed up the recipe each time I make the dish. Sometimes, for example, I’ll ...Read more

Chicken spaghetti is a uniquely American dish in the lineup of classic comforting casseroles. With tender noodles and shredded chicken baked in a creamy, cheesy sauce, it’s historically made with canned cream soups and some kind of vegetable like tomatoes or ...Read more

Blackened seasoning (aka blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything from pan-seared shrimp and homeandleisure/recipes/varietymenu/s-3737900">Read more